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Hahira Goldleaf Column September 23, 2015


It is good to finally be home and in Lowndes County and to be here during this time of the year is wonderful. We are enjoying visiting with family and friends and eating some great food. Please stop by our booth at the Honeybee Festival and say hello. Also, please don’t forget the book signing at Frogtown Wineries on October 8th at 7:00 PM. I look forward to see you at one or the other, or both.

Have you ever wondered what a person’s mental health is worth? It is a strange question, isn’t it? For me, there was an answer. In the summer of 1968 I was eleven years old, and I later discovered that my mental health was worth approximately fifteen thousand dollars.

My parents bought the store at 303 Main Street when I was two years old. El Carrisal is now located in this building. They purchased it and the house connected to it from an older gentleman named Brooks. Mr. Brooks sold the business to them and returned to his hometown of Sylvester. We moved from the farm where we were living at the south end of Hahira into town.

When we moved into town and the house and store on Main Street, my mother was concerned about two things. She did not like that the store was on the main street and was always worried that I would lose a ball or toy in the street and be hit by a car. The second was the small goldfish pond that Mr. Brooks had put in behind the house.

The problem of the street was corrected by spankings and strong warnings not to go into the street. I would stand on the sidewalk and cry if I lost a ball or toy and waited for someone to help me. The goldfish pond was filled in with dirt and blocks. Two years later my brother Jon was born, and I was in charge of making sure he did not go into the street.

When I was five, my dad began construction on a small hamburger and ice-cream shop at the far end of the residence. My Uncle Buren built the small block structure, and it became Junior’s Dairy and Burger Bar. My brother Junior operated it, and he sold burgers and soft-serve ice cream. The shop paid my brother’s way through college at VSC. The new construction took up part of our residence, so we moved to a small house on Weaver Street.

We stayed in the small house on Weaver Street for a year and then Daddy purchased the L.M. Stanfill house on Railroad Street from Mr. Grady Darby. The Darbys had purchased the house from the Stanfill estate many years before, and many people referred to it as “The Darby House.” The house was huge, and my young imagination ran wild with ideas of the old Victorian house being haunted. I would make up stories of mysterious ghosts and strangers coming from the train as it passed through Hahira. I would read these stories to my classmates at Hahira Elementary. I guess this was my first attempt at being an author.

Daddy’s business continue to grow, and he extended the front of his grocery to join up with the Dairy Bar and turned the grocery into a small supermarket. Except for the color, the building looks the same now as it did in 1968.

In the summer of 1968 the tobacco market was in town, and scores of people packed Hahira. Sometimes the warehouses did not have all their receipts tallied until after three in the afternoon. Since the banks closed at three many farmers would have to come back to town the next day to have their checks cashed but Daddy offered a solution to this. He started to keep around twenty thousand dollars in his store to help the farmers cash these late checks. Many would buy groceries after he cashed their checks, and it was a win-win for both parties. Daddy kept the cash hid in the store and left it there overnight.

Daddy was an early riser. He was always up by five and would open the store at six AM. One morning he went to open the store only to discover that someone had already opened the store for him. The lock on the front door was broken. He rushed into the store only to discover that the stash of money was gone, approximately fifteen thousand dollars. Sitting in a bubble gum box to one side was a turpentine hack. A turpentine hack was a large tool used to scar the face of slash pines so they would bleed turpentine rosin. Daddy recognized the tool immediately. He had seen it in the back of a truck weeks earlier, he also knew the owner of the tool. The same man had been at Daddy’s store the previous three nights when daddy was closing and had only come in to buy a Coke.

Daddy was not sure what to do. He stood out front and sent the first customer of the morning to the house to tell Mama to come to the store. She showed up a few minutes later. When I rode my bike to the store later that morning, the store was covered with Sheriff’s deputies and GBI agents. Fingerprint dust was everywhere. Daddy gave them the turpentine hack, and they asked if he knew the owner. Daddy told them no. He was not one-hundred percent sure of his suspicions, so he chose to remain silent rather than cause problems. Daddy was the kind of man who believed in a simple philosophy of dealing with people. He called it “pass and repass” while others might say “live and let live.”

I was eleven and had a wild imagination and a fondness for mystery novels. I rode my bicycle all over town trying to “solve the crime.” At two the following morning I was in bed but still awake. The train passed in front of our house and was dropping cars on the rail spur down near Hahira Hardware. The train would chug, chug, chug and pull forward. Then back up and the couplers would engage a car and pull it forward. The summer heat, the drone of the small oscillating fan, the events of the day and the noise of the train pulling forward and backing up for what seemed like hours pushed my eleven-year-old brain beyond the point of insanity. My mind snapped into a full-blown manic attack, nightmares started with my eyes open. The monsters would not go away. I had lost my mind.

I went to my parent’s bedroom and stood at the foot of their bed and talked gibberish. They both got up and tried to calm me down. For the next year, I slept in their room. I would close my eyes, and the nightmares would begin. They would take turns sitting up with me at night. In whispered tones, they would discuss what should be done. They consulted Dr. Parrott.

A year later Daddy sold the inventory in the store and rented the building to George and Jimmy Fiveash. My parents retired, and we all stayed at home. We went fishing; we picked mayhaws, Mama put up jelly and baked jelly cakes. I healed, but the year scarred my mind. Years later, they told me the most of the story and how close they came to having me committed and how their early retirement was an effort to save me. Two years later I was better, and Daddy bought Weaver’s Seed and Feed and he was back in business.

The people who broke into the store were never arrested. Years later my dad told me the name of the two people involved.

Those events of that summer day left me scarred. Years later I was diagnosed with bi-polar disorder, and I struggle with mental health issues to this day but thankfully I have them under control. It affected everything in my adult life–jobs, marriages, interpersonal relationships. It also helped my imagination to flourish, and I have drawn on this craziness and quirkiness to help me write.

The other side of this illness is depression which is a different matter. Nothing happens when I am on the “dark side of the moon.” The depression leaves me debilitated and bedridden. Fortunately, the days of manic highs and depressive lows are behind me. Sometimes they will begin to rear their ugly head but I have learned ways to control them.

And after all these years I am still haunted by nightmares. If I become tired or stressed, it will trigger them. I close my eyes and breathe and think of Mama or Daddy’s hand on my back, whispering to me and saying, “Hush now, it’s gonna be okay. We’re here with you.”

Most of you may remember my parents as hard working business people but in 1969 they made a sacrifice for the sake of their crazy son, a sacrifice I will never forget.

Hahira Goldleaf Column September 16, 2015


It is good to be back in Georgia. I am struggling with a cold but we made it back to the states on Thursday the tenth. The jet lag from a twenty-three-hour trip and this cold is taking its toll on me. We are spending a few days in the Dalton area and then we plan on leaving for Lowndes County either Saturday or Sunday. It will be so good to see family and friends, and I am looking forward to the Honeybee Festival, my forty-year class reunion, and the book signing.

Last week when I left you, we had cropped, cooked and delivered the tobacco to the warehouse. Now for the fun part–sale day! The baskets of tobacco were lined up in long rows waiting for the sale day to start. Prior to the sale employees of the FDA-USCS office would grade the tobacco and put the minimum price on each basket or sheet of tobacco. This price served as the minimum acceptable price based on the government grader. If the tobacco did not sell at this minimum graded price, the government would extend a loan to the farmer under the CCC (Commodity Credit Corporation) as a price support for the farmer. The government graders stayed ahead of the sale by two to three rows.

At ten o’clock AM, the owner of the warehouse along with the auctioneer and the tobacco company buyers would line up at the first basket of tobacco. The warehouseman would look to make sure everyone was present. The lineup was the warehouseman, auctioneer and then two rows of buyers one either side of the row of tobacco. The tobacco company that purchased the most tobacco the previous year was given the choice of being first in the lineup, either beside the auctioneer or directly in front. The warehouseman would look at the ticketed price from the government grader and would start the bidding at the graded price or higher.

The job of the warehouseman and auctioneer was to get the best price for the farmer. No one ever wanted to see the tobacco go as a CCC price support loan. Often, to keep this from happening the warehouse would buy the sheet of tobacco at a price slightly higher than the government-graded price. If this happened, the auctioneer would announce, “Sold to the house.”

The warehouse got paid a commission for selling the tobacco and out of this money the auctioneer was paid a commission. It was in the warehouse’s and auctioneer’s best interest to sell at the highest price possible–the higher the price of the tobacco, the more the warehouse and auctioneer received. If the farmer was not happy with the price he would tear up the ticket and after the sale he could take the tobacco home.

The auctioneer had to “sing-song” the auction, watch the various signals from the buyers. He was a busy man and watching and listening to the auctioneers always amazed me.

Even more amazing was the one man that walked behind the auction. He was the “calculator”. Remember this is before the time of ten-key calculators. This man could multiply, in his head, the number of pounds by the selling price per pound and write the total on the ticket. After the calculator, another person would follow him and pull copies of the tickets to take back to the business office of the warehouse. The business office would take these receipts, list them per farmer, and issue a check to the farmer.

The sale would continue until every sheet of tobacco in the warehouse sold. The next day the buyers would move to another warehouse and the process continued. After the sale, big transfer trucks would back up to the warehouse doors, and the bought tobacco was loaded into the trucks for the journey to the cigarette factories in North Carolina and Virginia.

The tobacco that the “house” bought was taken to a rework room in the back of the warehouse. Workers there would shake the sand out of the sand lugs and blend the cheaper sand lugs with the better tobacco from higher up the tobacco stalk. This reworked tobacco would be put back on the floor, and the house would try and sell this tobacco at the next sale for a higher price.

The tobacco buyers lived in rented rooms and apartments in Hahira. The companies would rent offices in the old post office on Railroad Street, Hahira Hardware’s warehouse and other locations throughout town. Sometimes on sale days the circuit riders would come into town. These were the tobacco buyer’s bosses. They would visit their offices in the various towns in South Georgia to check on their buyers. It was easy to spot them. They would arrive in town in chauffeured limousines. No one liked the arrival of the circuit riders because once they came into town the price of tobacco would drop.

With checks in hand, the farmers would settle up the bills they had made with the stores earlier in the year–fertilizer bills, pesticide bills, grocery bills, and bank loans. Any money left was spent at the various stores in town.

My parent’s first store was across the street from my parent’s store. During tobacco season, my dad would get up early in the morning and cook a huge pot of boiled peanuts. When they were ready, we would bag them in small brown bags and twist “ears” on each corner. He would take a box and tie a string from side to the other. The string would go around my neck and he would fill the box with bags of peanuts. I would sell boiled peanuts in the tobacco warehouses–ten cents per bag.

My older brother, Junior, had a small grill at the end of our store where he would sell hot dogs, snow cones, and soft drinks. A few years later Daddy built a fast food restaurant at the other end of our grocery store, and Junior’s Burger and Dairy Bar was born.

Next week, I will finish with tobacco and tell you about how an incident during tobacco season almost sent me to the Central State Hospital in Milledgeville. It’s a story that still gives me nightmares and will maybe shed some light on why this Spearman boy is a “little touched in the head.”

Hahira Goldleaf Column September 9, 2015


Last week, when I left you, we were in the middle of tobacco season. Farmer’s trucks filled the streets waiting their turn to enter the tobacco warehouse to unload. People lined the sidewalks and packed Cohen’s Department Store and other shops in Hahira.

It was like the Honeybee Festival less the exhibits. There was a “Tobacco Ball”, a yearly dance held at the high school gymnasium and every year Hahira crowned a Tobacco Ball Queen.

City boys worked in the warehouses under the direction of Mr. B.J. Miley and Mr. Jim Reeves. The boys from the farms accompanied their fathers into town riding on the sheets of tobacco on the back of the trucks.

In case you have forgotten or have never experienced a tobacco season, please allow me to give you a rundown on how it worked. Please remember, I am writing this from a 1960s perspective. A lot of processes and procedures have changed since then.

South Georgia, North and South Carolina, and Virginia grew flu-cured tobacco. Kentucky and Tennessee grew Burley tobacco, a completely different type of tobacco and process. High heat in a tobacco barn in a tobacco barn cooked the flu-cured tobacco like an oven baking bread.

As the leaves ripen up the stalk, the tobacco was harvested, about three leaves per time. The first cropping consists of the three leaves at the bottom of the stalk and nearest the ground. First cropped was the bottom three leaves or “sand lugs”, called this because the heavy spring and summer rains would splash sand and dirt on them. These sand lugs were often the first to sell and brought the cheapest price on the market. The second cropping, the next three leaves up the stalk, referred to as the “priming” and brought a better price.

A “sled” served as the container for the harvest leaves. The sled was a big wooden box or crate with runners at the bottom to allow it to move across the ground. When filled the sled a tractor dragged it to the tobacco barn. Workers unloaded the sled and placed the tobacco on waist-high, wooden shelves outside the tobacco barn. Stationed at these shelves were the “hander” and the “stringer”. The hander would grab a handful of leaves by the stems, all turned in the same direction with the stems up to the stringer. The stringer would then loop the small white cotton twine around the handful of leaves and attach it to a tobacco stick. The tobacco stick was a wooden stick about one-inch square and thirty-six inches long (don’t hold me to these measurements, I am doing this from memory). The stringer would continue looping and stringing the tobacco leaves until she filled the stick. The cropping was almost always done by the men while the women and young girls did the handing and stringing.

I don’t know the procedure at other folks’ barns, but at my dad’s the ladies would place the strung tobacco back in an empty sled. It would sit there until the men finished cropping and returned to the barn. The men would then hang the filled tobacco sticks in the barn. Inside the barn was a series of horizontal beams (tier poles). The spacing between these tier poles was a little shorter than the width of the tobacco stick. They ran the length and width of the barn, from top to the bottom. Someone would climb to the top and place a foot on one tier pole and the place their other foot on the other parallel beam. He had to maintain his balance while leaning down as someone passed the tobacco to him. He filled the top series of parallel beams and then moved over and down until the barn could hold no more, from left to right, top to bottom. Daddy spared me from doing this job because my legs were too short to reach from one tier pole to the next.

I wish I could say that working in tobacco was fun. It was hard work, but everyone had a good time, laughing and joking and telling stories. Some of the hardest work was cropping tobacco in the hot summer heat. Croppers would get sick, on the verge of sunstroke, a condition known in the tobacco field as getting “bear caught.”

After filling the barn, the farmer started the cookers. In the early 1940s and before the cookers were wood fired. Someone had to stay with the barn while the tobacco cooked adding more wood and stoking the fire. In the late 1940s and 1950s, farmers changed their cookers to propane gas, so there was no need for someone to sit and mind the fire. The tobacco cooked in the barns for about seven days. The farmer checked the leaves throughout the cooking. One test was to check the stems. Wet stems meant the tobacco was not cooked.

After cooking, the workers unloaded the barn, and they unstrung the tobacco from the sticks. The farmer or his workers placed the tobacco in burlap tobacco sheets, tied the sheets at the corners, and loaded on the truck. In Hahira, farmer’s trucks would line up waiting to enter the warehouse and unload.

In the early 1960s, a warehouse worker would place a latticed wooden basket on a cart and push it to the farmer’s truck. Workers then dumped the sheet of tobacco into the basket. Another worker wheeled the basket and cart to the scales for weighing. The weight limit for a single pile of tobacco was two hundred pounds. After the sale, the tobacco was once again dumped back onto another sheet for loading onto the transport trucks bound for the factories in North Carolina and Virginia. In the late 60s or early 70s someone decided this sheeting, dumping and re-sheeting was a redundant process. They discontinued the use of wooden baskets. The farmers had to buy a specific type of tobacco sheet for delivery to the warehouse. Warehouse workers carted and weighed the sheeted tobacco but no longer dumped it into the baskets. The warehouse gave the farmer an equal number of sheets in exchange.

So we’ve cropped it, cooked it and brought it to market. Next week, we will talk about the market and the impact it had on Hahira, its economy and its citizens. This week may have been boring to some, but I wanted to put everything in perspective and get it down in print before moving on. Those were great times, and I wish I had started writing about this sooner in my life while I could remember more.

We leave for home on Wednesday the 9th and arrive in Atlanta on the morning of the 10th. Your prayers please as we cross the big pond. We are looking forward to seeing everyone at the Honeybee Festival.  And also at the book signing at Frogtown South Winery on October 8th from 7:00 PM to 9:00 PM. RSVP for the event on Facebook or send me an email at robert@pressary.com and let me know you are coming. We need to know how many cans of sardines and Vienna sausages to buy for appetizers. (That was a joke, it will be Saltines and peanut butter.)

Hahira Goldleaf Column September 2, 2015


Listen. Listen real close. Shut out all the sounds around you and you can still hear the echoes of those hot summer days, the ghost of times past.

An echo of a nasally, sing-song chant…”Hey, hey forty dollar, forty dollar, do I hear forty-five? Forty-five now fifty? Fifty dollar, fifty dollar, fifty-three. Fifty-three, fifty-three, sold to Lolly. Now forty-five, start forty-five, fifty? Fifty-one dollar, fifty-one, fifty-one! Sold to American.” And it would start again, sometimes it would end in “sold to Reynolds” or “sold to the house.”

The auctioneer’s chant, the smell, the sights, the sounds of our little town during the months of July and August. It was the season and the culmination of everyone’s efforts since February of that year. The dust that gave up its pungent aroma. The smell that I can still remember to this day. The smell of hard work, the smell of money, the smell of flu-cured tobacco. It was tobacco season time in Hahira, it was GOLDLEAF time!

Hahira’s five tobacco warehouses sat like monstrous, empty, tin tombs throughout most the year. But for eight weeks in the middle of the summer they became alive and filled to the brim with tobacco, farmers, buyers, warehousemen, and laborers. Occasionally, you could spot a chubby, towheaded boy selling ten-cent bags of boiled peanuts from the grocery next door to Mr. Wallace’s “Farmer’s Warehouse.”

Mr. Wallace owned three warehouses and another person, I can’t remember the name, but I think it was a Mr. Lee, owned the other two. Some of you might say there were four warehouses in town. That is true, but there was one across the overpass at I-75, which was later demolished to make way for Day’s Inn and Tasty World.

For the farmers, the process started as early as February. Preparing seed beds to plant the small seeds with varieties like “Hicks Broadleaf” and “Coker 139.” These tiny little seeds were like gold and in the 1960s sold for ten dollars per ounce or more. The seed beds were prepared and the seeds were planted and covered with a fine cotton cheesecloth to protect them from bugs, critters, and the elements.As the weather began to warm in March and April, the tiny little plants would burst through the soil, waiting to be pulled from their beds and carried to the tobacco fields for transplanting in April.

While the plants were sprouting in their beds, the tobacco warehouses were making preparation for the season too. The warehouses only had a few electric lights and the lighting was supplied by rows and columns of skylights on the roofs of the warehouses.

The warmer spring weather brought roofing crews to Hahira. They would nail wooden rigs with pulleys to the sides and roofs of the warehouses. Large, black tar cookers would be towed into town and the smell of cooking tar permeated Hahira. This thick, hot goo was applied to the edges of the skylights, roof seams and on other holes to prevent the rain from leaking into the warehouse during the rainy days of July and August. The contraction and expansion of the tin roof from the cold days of winter to the warm days of spring made this annual ritual a necessity.

The farmers were busy transplanting the small plants in the fields. This consisted of a transplanting machine pulled behind a tractor that would seat two people. The transplanter would open a trench and the people sitting on the transplanter would feed the small plants into a chain controlled belt which delivered the tobacco plant to the newly opened furrow. A second “foot” on the transplanter would close the furrow behind the plant. A water tank mounted on the tractor delivered water to the furrow and the newly planted tobacco. Behind the tractor-drawn transplanter, someone would walk with a hand planter to plant the seedlings where the mechanical transplanter missed.

Sometime in mid-April or early May Mr. Dixon Wallace would come to town. He was a small, thin man and he owned three of the five tobacco warehouses in Hahira. I still remember seeing him walk from the warehouse named “Hahira Number One” and cross in front of Charles Cornelius’s station on his way to his Farmer’s Warehouse.

Farmer’s Warehouse was across the small street from my parent’s store and every year he would stop in and say hello. He also would bring me two gifts. One was a quarter that he would make disappear by sleight of hand and then pull from my ear. The other was a genuine, tobacco buyer and warehouseman’s sweatband. These sweatbands were worn around the head and positioned so the foam rubber pad was on the forehead. Their purpose was to keep the sweat out of the eyes of the buyers and auctioneers and other folks involved in the sale.

Mr. Wallace would inspect the warehouses and return to his home in Smithfield, North Carolina and return a few weeks before the beginning of the market in Hahira. During the off season, the warehouses were looked after by the “most level headed man in Hahira”, B.J. Miley. Mr. B.J. was a short man, maybe around five foot three but could work the socks off a man twice his size. B.J. oversaw the warehouses and managed the local workers.

My dad and a few others called him the “most level-headed man in Hahira” because B.J. loved chewing tobacco. When he had a wad in his mouth the tobacco juice would run down both sides of his chin evenly–thus indicating a “level head.”  His brand was a plug tobacco called “Brown’s Mule.” He also loved his short boy Cokes. This column is named partially in memory of Mr. B.J. I loved to watch him sit in my dad’s store and listen to the stories they would spin with the other men of Hahira.

Joe Griffin is a couple of years younger than me and he worked for B.J. in the warehouse. I checked with him to make sure that my recollection of B.J.’s tobacco was correct. Joe confirmed for me that “Brown’s Mule” was indeed B.J.’s tobacco of choice but added that he could be seen with a pouch of “Beechnut” on occasion.

B.J. was loved by many. The boys and men that worked for him were treated fairly, but they learned from him to work hard. He would joke and kid with the workers but when it was time to work, it was work and no foolishness. B.J. was a hard-working man that kept the tobacco warehouses in Hahira purring like a litter of kittens after a bowl of warm milk. He will always be in my memory and in the memory of those that knew him.

Next week, we will hang around the tobacco warehouses a little longer and take you inside the market and hopefully bring back some memories of those times and places. A time when not a parking place could be found on the streets of Hahira. Tobacco season and boiled peanuts, oh how I miss those days. Precious memories, how they linger.

Hahira Goldleaf Column August 26, 2015

I didn’t get any emails concerning last week’s article, so I am assuming, and hoping, that I got most of the details right. This week may prove to be a little more challenging to my old memory cells.

Before we move on I want to go back to fishing for a minute and how it relates to some of our local expressions and words that are unique to our part of the world. The particular word I am thinking of is “mess.”

Growing up, you didn’t catch a “lot of fish” you caught a “mess of fish.” Folks did not bring you some butter beans or mustard greens from the garden. They brought you a “mess” of them. The only exception to this is when you bought a “bushel basket” or a “peck” of something. For me, there was always some confusion as to what constituted a bushel or a peck. I know that four pecks make a bushel. What made a peck always seemed to be some arbitrary number. Pecks and bushels are dry measurements and things, like ears of corn, were hard to fit in the requirements because of their size. So, let’s just leave it as a mess and I plan on eating a mess of catfish when I get home next month.

Okay, enough of the language lesson let’s walk up Main Street from Littleton’s Bait and Tackle. Some of the places I mention will cover a span of time and I will try and note that.

Walking up from Littleton’s, on the right side of Main Street is the Magnolia Missionary Baptist Church. At the church I attended, I always became a little anxious if the preacher went past noon. Then even more bothered if some long-winded Brother pushed the closing prayer to a dismissal of 12:30–mama’s roast was in the oven waiting for me. But I really felt sorry for the folks at Magnolia Missionary Baptist. If you rode by at two or two-thirty those folks were still in church and going strong.

A few steps from Magnolia toward downtown was a service station. I can’t remember who ran it, and I want to say it also served as a Greyhound bus stop in later years, but I am not completely sure about that. I know that Cowart’s Appliances was the Greyhound station at one time, and we will talk about that when we move over to Church Street. I think it may have been a Sinclair station, you know the one with the dinosaur, but I may be dreaming.

Sitting behind this station and to the side was a big barn that I often thought could have been a horse stable or something. I think the city stored road equipment there, and it later became the location of Clanton’s Welding.

On the corner of the street, the corner of Main and South Hall Street was a bar and pool hall owned by Mr. Lester Taylor. He was Sonny Taylor’s father and the late Ms. Alice Pearl Taylor’s husband.

I was five years old, and the Taylors practically adopted me. Mr. Taylor would come get me from my parent’s store, and I would eat lunch with him and Ms. Alice Pearl.

Then I would go with him to buy cucumbers. In addition to the bar, he bought these during the season in Hahira and Barney. He had this huge grading machine with a conveyor belt. He would dump the farmer’s cucumbers on the machine, and the machine would sort the cucumbers by their size and drop them into a basket. I remember staring at the machine for hours, it was fascinating. Sometimes, on the way to Barney, we would stop to check on things at the bar. It was the first place I remember seeing the big jars of pickled eggs and pickled hot sausages.

This location over the years was home to Martin Auto Parts and then Passmore Auto Parts. Mr. Taylor also had another building around on Church Street, but we’ll talk about that and the pet alligator when I get to that part of town.

Years later, after the auto parts stores, the building was demolished and became the location of Hahira’s first Dollar General Store.

Let’s go back down the street to Magnolia Missionary Baptist and cross the street to the other side of Main. On that side was Boykin’s Service Station owned by Julian Boykin. I can’t remember what was there before Boykin’s, but Boykin’s and Charles Cornelius’s Station (further up on Main) were the two places that my parents and most other folks came for tires, batteries, and general car repair.

Next door to Boykin’s was Ralph Norris’s used car lot. Mr. Norris wore tinted glasses, and a hat with a tiny feather in the band. He was a snappy dresser. I’m sure if you looked in Webster’s dictionary for “used car salesman” there would be a picture of Ralph Norris next to the definition. The lot had a roofed overhang near the sidewalk where he parked some of his inventory and then a small office further back on the lot. This car lot later became the site of Hahira’s first Suwannee Swifty Store and is now Joyce’s Fried Chicken.

That brings us up to where Main Street intersects with South Hall Street, and it is here we are going to take a slight detour off Main. We will turn right onto South Hall and go up about 50 yards behind Mr. Taylor’s building to a small block building sitting slightly off the road. There is smoke boiling out of the back of the building but don’t worry, it’s not on fire, it’s a pit smoking some of the best bar-b-q pork in South Georgia.

Owned by Clyde and Smithie Livingston, Clyde made some of the best bar-b-q you would ever lock a lip around, and Smithie made pies and cakes. The small block building had a counter in the front where you waited to get your order. Everything was “carry out.” Behind the counter was a wall and an opening in the wall led to the pit in the back. The screened-in pit room contained a large rectangular pit about waist high, constructed of blocks with a mesh rack over the top.

Clyde died young and the small place closed. Several years after Clyde died Smithie started taking special orders during special times of the year for her desserts and bar-b-q cooked with Clyde’s secret mustard-based sauce. The pit was gone, and so was the smoky goodness. Smithie’s attempts were good, her food was delicious, but it just wasn’t the same without Clyde. Someone in Hahira has the recipe for that sauce. Smithie Livingston gave it to them. I know who and I’m not telling.

I’m going to stop here for this week because I am hungry now. Next week we will talk about Hahira’s big industry in the 50s and 60s–tobacco. We will start at Mr. Wallace’s Farmer’s Warehouse, and I will introduce you to the “most level headed man in Hahira.”

As always, if I got something wrong, left something out, or you can fill in some of the blanks, please let me know by email at robert@pressary.com. I look forward to seeing everyone at the Honeybee in a few weeks!

Tales Around a Short Boy Coke

That’s what we are calling my new column in Hahira’s local newspaper, The Hahira Goldleaf…”Tales Around a Short Boy Coke”. In it, I talk about growing up in a small town in South Georgia and retell the stories I heard in my parent’s small store. My dad’s store was the gathering place for folks in town, and they told many stories while they drank the little 6-1/2 ounce Cokes.

In other news, I had a great interview yesterday with Chris Beckham at WVGA, Valdosta, GA, about my new book Carnies and Wildcats: Ulciscor. I certainly want to thank him for having me on the show and giving me time to talk about the book.

Book sales are still strong on Amazon, and the book is still getting good reviews there. On Goodreads, the book is getting a 3.9 rating, and I am happy with that as most folks on Goodreads are much more critical of the books they read.

Still working on the new book The Donner Syndrome. I am taking a little bit different route on this book and am outlining and doing some character sketches in advance of writing too much. The extra work should help in editing and should also contribute to the flow of the book. I am expecting The Donner Syndrome to be a great success because of the topics involved, and I want everything to be as perfect as possible with this book.

Thanks for stopping!

Great News!

I am doing a free book promotion with Amazon this weekend and the results have been phenomenal. As of 11:06 this morning (Asia time) here are the book’s standing on Amazon:

#2 in Suspense Thriller Mystery Hard-Boiled category
#3 in Suspense Thrillers Crime category
#10 in overall Mystery, Thriller and Suspense category
#36 in the Free Kindle Store on Amazon

Amazon Best Sellers  Best Hard Boiled Mysteries second day

Facebook News

Some news! First, the cover for the book will be going through a major change by a respected, world-renowned, book…

Posted by Robert Spearman – Author on Monday, July 20, 2015

Working Hard or Hardly Working

I’ve spent the weekend messing around with the website instead of writing…shame on me. Anyway, the website has a new look and I have added the “Self-Publishing” category to the menu. If you have ever wanted to write and publish your own book I will give you step-by-step instructions on how to do it. I will do it by way of steps and the chapters will be in the “Self-Publishing” tab on the website. I will post the link to that when I have the first chapter ready.

Tons of other things happening too that I will be telling everyone about in a little while.